This past weekend was full of fun {mostly}. Valentine’s day got pushed back a few days to feeling icky and sleeping most of Friday, but when we did celebrate, we certainly had a blast. Yep, I love my husband and I love that he loves good food just as much as I do. Not to mention that he’s all about trying new things.
We had these the day after because we were too full…but they were delicious! Blackberry Izze with vanilla bean ice cream…perfect kind of ice cream float!
Our fruit for the fondue! Bananas, strawberries, and blackberries! The husband didn’t think he’d ever really eaten a blackberry without it being in something…so we definitely added those! Plus, they were on sale and just ripe!
Focaccia bread!!! We went the easy route and bought this instead of making it from scratch since our Sundays are usually a little full with church. 
Oh and who doesn’t love the idea of dipping cheese & garlic tortellini in fondue?! Next time, we want to try toasted tortellini! 
There’s the tasty pesto fondue! We loosely followed this recipe.
Hello white chocolate fondue…my favorite! We didn’t do anything crazy to make this. We had thought about trying bananas fosters fondue, but didn’t quite have all the ingredients. This was more than satisfying still. Oh and check out this adorable little fondue pot. We got it for Christmas from sweet friends and it’s so cute! It even worked well too!
Oh and who can resist sprinkles! 
and last but not least..a little bump picture. This is from right after taking some time to walk/run on the treadmill! There’s no denying there’s a bump. On the upside we are OVER halfway to meeting this little baby. Ultrasound got pushed back because of a silly blizzard that snowed in our driveway…so that’s coming soon!
In other news…I hear that the weather *might* warm up. I’m hoping so!
b'ahava 