1 package oreo cookies (divided… use cookie including the cream center)
1 8oz. package cream cheese (softened)
white chocolate bark
1. Crush cookies and stir in softened cream cheese. Use the back of a large spoon to help mash the two together.
2. Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.
3. Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
4. Enjoy! Makes about 36 truffles.
Notes: Also, it helps to freeze the uncoated balls for a few minutes to keep the mixture from starting to fall apart in the melted chocolate. If this becomes a problem, dip them in the chocolate, let dry and then dip again. They are also good dipped in regular milk chocolate bark. And for an extra twist, use the mint oreo sandwich cookies. Also, if you have extra chocolate you can always make a few chocolate covered pretzels or strawberries or bananas!
*I LOVE white chocolate and oreo…so these are amazing! A nice mix of hard white chocolate with a soft inside 🙂